Place all prepped ingredients in a blender or food processor. Mix or pulse until cantaloupe is pureed. There will be some texture to the mixture, this is expected.
If using a blender, pour directly into ice pop molds. If using a food processor transfer mixture into a bowl or measuring cup with a spout for easy pouring into ice pop molds.
After filling molds place popsicle sticks into mixture and place in freezer for 4 to 6 hours.
Remove from molds and enjoy.
Recipe by Nourish To Fuel at http://nourishtofuel.com/cantaloupe-lime-mint-popsicles/