Mushroom Chard
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup sliced cremini or white button mushrooms
  • 2 tablespoons butter
  • 1 bunch of red or rainbow chard with stems - diced (set stems aside, separate from chard leaves, with mushrooms)
  • 1 lemon
  • sea salt and pepper, to taste
Instructions
  1. Melt butter in heated skillet over medium heat.
  2. Add mushrooms and chard stems to melted butter.
  3. Sprinkle salt and pepper, to taste, onto mushrooms and chard stems.
  4. Saute for 2-5 minutes, stirring frequently, until the mushrooms are lightly brown. Add more butter if the thirsty mushrooms have soaked up all the butter in the skillet.
  5. Add chard leaves to skillet. Mix chard leaves with mushrooms and chard stems, stirring slowly until the leaves are wilted.
  6. Remove skillet from heat and place mushroom chard mixture on a plate.
  7. Squeeze juice from one lemon over the mushroom chard mixture. Enjoy!
Recipe by Nourish To Fuel at http://nourishtofuel.com/wheres-kale/