Easy to Peel Perfect Hard Boiled Eggs
Cook time: 
Total time: 
 
Ingredients
  • 1 Dozen Eggs
  • Water - enough to cover the eggs when they are added to the pot
  • Salt
Instructions
  1. Add water and a teaspoon of salt to a pot and bring to a boil. The amount of water will vary depending on the size of the pot and how many eggs you are cooking. Use enough water to cover all your eggs once they have been added in step 2.
  2. Once water is at a rolling boil, add eggs one at a time with a slotted spoon.
  3. Allow water to come back to a boil for 1 to 2 minutes.
  4. Turn off heat and cover pot, leave pot on burner for 10 minutes.
  5. Remove eggs from pot into a bowl of ice and water. Let sit for 5 to 10 minutes.
  6. Eat or refrigerate for later.
Recipe by Nourish To Fuel at http://nourishtofuel.com/easy-peel-perfect-hard-boiled-eggs/