Braised Cranberry Apple Cabbage
Recipe type: Side Dish
Cuisine: Paleo
Prep time: 
Cook time: 
Total time: 
  • ½ large head Purple Cabbage, sliced (or 1 medium Purple Cabbage)
  • 2 cups Cranberries
  • 2 Apples, cored and sliced
  • 1 medium Onion, sliced
  • 2 cups Apple Cider
  • 1 cup Chicken Stock/Broth
  • ¼ cup Apple Cider Vinegar
  • Juice of 2 Lemons
  • 1 tablespoon Cinnamon
  • Salt and Pepper to taste
  1. Place all ingredients in a large pot, or crockpot. Liquid will not cover all ingredients, this is to allow space in the pot for the liquid in the cabbage to release as recipe cooks.
  2. Stir carefully, to not break cranberries, to combine.
  3. If cooking on stovetop in a pot: cook on low heat for 3-4 hours stirring occasionally.
  4. If cooking in a crockpot: cook on low for 5-6 hours.
  5. Strain with a slotted spoon before serving.
Recipe by Nourish To Fuel at