Banana Breakfast Muffins
Author: 
Recipe type: Breakfast
Cuisine: Gluten Free, Sugar Free, Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 12 Muffins
 
Ingredients
  • 4 Bananas
  • ½ cup Almond Butter, salt free
  • 1 cup strong Coffee
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1 teaspoon Apple Cider Vinegar
  • ⅓ cup melted cooking fat, such as coconut oil or ghee
  • ½ cup Coconut Flour
  • ½ cup Tapioca Starch (or tapioca flour)
  • 1 teaspoon Double-Acting Aluminum Free Baking Powder
  • ½ teaspoon Kosher Salt
  • 1 tablespoon ground Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon ground Ginger
  • Optional: ½ teaspoon Xanthan Gum
Instructions
  1. Pre-heat oven to 375°
  2. Line muffin tin with 12 liners.
  3. Mash bananas in a mixing bowl.
  4. Combine almond butter, coffee, eggs, vanilla, apple cider vinegar, and cooking fat in a large mixing bowl with bananas.
  5. In a separate bowl mix coconut flour, tapioca starch, baking powder, kosher salt, cinnamon, nutmeg, ginger, and optional xanthan gum together until well combined.
  6. Add dry ingredients to wet ingredients and mix well. Batter will be sticky.
  7. Fill muffin liners ¾ full.
  8. Bake for 30 to 35 minutes until cooked all the way through, toothpick will come out clean when cooked through.
Recipe by Nourish To Fuel at http://nourishtofuel.com/banana-breakfast-muffins/